Product Description
Grill a great burger this summer with our super easy recipe for Bacon Bleu Burger that is packed, and I do mean packed, full of flavor. A great burger always starts with high quality ground beef that is a little higher in fat content, like 80/20. Grilling releases the fat and if you purchase a ground beef with too little fat, you'll end up with a tough patty that's not juicy. Who has time for that?
Makes 4 Burgers
Ingredients:
- 2 lbs 80/20 ground beef
- 4 oz blue cheese crumbles
- 2 tablespoons Black & Bleu Spice Rub
- 2 teaspoons onion powder
- 2 teaspoons garlic granules
- 1 tablespoon Worcestershire sauce
- salt & pepper, to taste
Additional Toppings:
- Crisp Bacon
- Bleu Cheese Crumbles
- Bibb Lettuce
- Tomato Slices
- Red Onion Slices
- Brioche Buns (or other hamburger bun)
Instructions:
- Preheat grill to medium-high.
- In a medium bowl, add the ground beef, bleu cheese crumbles, Black & Bleu spice rub, onion powder, garlic powder, Worcestershire sauce, salt and pepper. Mix by hand just until combined. Form into 4 patties and dust with more Black & Bleu, if desired.
- Place on the hot grill. Turning every few minutes to prevent burning.
- Grill for 3-4 minutes per side, or until done to your liking. Serve immediately with toppings.
